Komentator isenk:
1.Yoghurt with jam or honey
The homemade yoghurt is probably the brightest symbol of the Bulgarian cuisine. Two bacteria, Lactobacillus bulgaricus (yes, Bulgaria has a bacterium named after it) and Streptococcus thermophilus, help its fermenting process and make it both tasty and healthy. If you ever go to one of Bulgaria’s mountain resorts, make sure to visit a traditional restaurant and ask for yoghurt with homemade jam or honey to make your experience complete.
3. Peter Petroff
Peter Petroff was a Bulgarian American inventor, engineer, NASA scientist, and adventurer. He was involved in the NASA space program. Petroff assisted in the development of one of the earliest computerized pollution monitoring system and telemetry devices for early weather and communications satellites.
5. Banitsa
Banitsa is an age-old dish in the country; the name means to wrinkle or fold. Typically, it’s made fresh for breakfast and you will find hungry locals queueing at the bakery in the morning to grab one before heading to work. It is also a common street food in Bulgaria.
Simply speaking, these are crispy puff pastries with delicious stuffings. You will find different variations with meat, cheese, and spinach being the most common ones. The pastry is baked, and ready to enjoy straight out of the oven with yogurt
7. Leader in Lavender production
If you think of lavender, the picturesque purple fields of Provence, France might spring to mind.
A favourite scent of the Romans, it's used for cosmetics, fragrances, and even - with the help of bees - to make honey.
However, in recent years, Bulgaria, the former communist country in Eastern Europe, has overtaken France to become the world leader in lavender oil production.
(Btw, i can do this right? I mean post immediately. I hope it would not count as spamming)
( @ angel, Along with your rose.)
