The second part of the "Chihayafuru" trilogy following the Karuta tournament in Tokyo. Chihaya's team is ready for the national championship. However, she is disappointed to hear that her childhood best friend has quit the game.
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Yang Eun Bi is a university student preparing for her civil service exam with the dream of being a high school teacher. She accidentally encounters Cha Chi Soo, the arrogant son of the biggest food conglomerate in Korea. Cha Chi Soo fascinates women with his good looks and charm. Eun Bi is attracted to him before she finds out that he is only a high school student and thus several years younger than her. However, her student-teaching assignment finds her not only working at the high school that Cha's family owns but teaching his homeroom class. She grows to dislike him for his arrogance and lack of empathy. He, on the other hand, becomes fascinated with her because she is tough and athletic, unlike the other women he knows.
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It will connect the story of the second film, Chihayafuru: Shimo no Ku, with the upcoming film, Chihayafuru: Musubi. It will also include behind-the-scenes footage and cast interviews. Edit Translation

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A love story between a 24-year-old office worker who has neither love experience nor communication skills and a 32-year-old female shogi player he meets on his daily commute. Edit Translation
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Mei Benikawa is 28-years-old. She works in the public relations department for a cosmetics company. She is beautiful and does her job so well that she was chosen as the leader of the public relations department at a relatively young age. Mei Benikawa is also the target of jealousy by her co-workers. Rumors exist that she goes overboard eating only healthy foods to maintain her appearance. In reality, Mei Benikawa enjoys drinking alcohol alone at a chain restaurant on her way home from work. She treats herself to this as a reward for working hard. She drinks alcohol and eats alone for an inexpensive price. Doing this, Mei Benikawa encourages herself for tomorrow.
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Toge Nayuta is a professional Shogi player. Her games last for about 10 hours. She also thinks carefully about what she will eat during breaks in the game. Her choices in meals helps her win games.
~~Based on the manga series "Shogi Meshi" by Nagisa Matsumoto
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Koiwa Mimiko manages a small bakery that has been in her family for generations, but struggles doing it all on her own. Kita Kaoru, who is 6 years younger than Mimiko, begins working at the bakery part time. He used to be a chef at a Michelin star restaurant, but doesn't speak about his past. Despite his secrets, Kaoru becomes an indispensable presence in Minako's bakery and life.
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Toge Nayuta is a professional Shogi player. Her games last for about 10 hours. She also thinks carefully about what she will eat during breaks in the game. Her choices in meals helps her win games.
~~Based on the manga series "Shogi Meshi" by Nagisa Matsumoto
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Toge Nayuta is a professional Shogi player. Her games last for about 10 hours. She also thinks carefully about what she will eat during breaks in the game. Her choices in meals helps her win games.
~~Based on the manga series "Shogi Meshi" by Nagisa Matsumoto
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Toge Nayuta is a professional Shogi player. Her games last for about 10 hours. She also thinks carefully about what she will eat during breaks in the game. Her choices in meals helps her win games.
~~Based on the manga series "Shogi Meshi" by Nagisa Matsumoto
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Masato is a young ramen chef in the city of Takasaki in Japan. After the sudden death of his emotionally distant father, he chances upon a suitcase of memorabilia and a red notebook—filled with musings and old photos—left behind by his Singaporean mother, who died when he was just ten years old.

Acting on a hunch, he takes off for Singapore with the notebook, hoping to piece together the story of his life, as well as that of his parents. There he meets Miki, a Japanese food blogger and single mother who helps him track down his maternal uncle Ah Wee, who runs a bak kut teh stall. Masato discovers that his grandmother Madam Lee is still alive, and that she holds the key to the tender yet turbulent love story of his parents. Masato and his grandmother try to heal each other's broken souls, and they find salvation in the kitchen, where the meals they cook become more than the sum of their ingredients.

~~ A co-production between Singapore, Japan, and France.
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Toge Nayuta is a professional Shogi player. Her games last for about 10 hours. She also thinks carefully about what she will eat during breaks in the game. Her choices in meals helps her win games. ~~Based on the manga series "Shogi Meshi" by Nagisa Matsumoto
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Toge Nayuta is a professional Shogi player. Her games last for about 10 hours. She also thinks carefully about what she will eat during breaks in the game. Her choices in meals helps her win games.
~~Based on the manga series "Shogi Meshi" by Nagisa Matsumoto
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Sakuragi Shino is an OL. She attends a wine party recommended by her boss, even though she isn't comfortable at such a fancy get together. There, Sakuragi Shino meets Oda Kazushi. He is knowledgeable about wine and he doesn't show off his success as a businessman. She becomes attracted to him, but Oda Kazushi gets arrested for accounting fraud later. Sakuragi Shino is confused by the situation, but she keeps attending the wine parties and becomes hooked on wine.
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Kiriyama Rei is a 17-years-old shogi (Japanese chess) player. He debuted as a professional shogi player when he was in middle school. He lives by himself in Tokyo, because his parents and younger sister died in a traffic accident when he was little. One day, Kiriyama Rei meets three sisters who are his neighbours. The three sisters are Kawamoto Akari, Kawamoto Hinata and Kawamoto Momo. This is his first meeting with someone outside of the shogi world in many years. Having meals with the Kawamoto family brings warm feelings to Kiriyama Rei. As Kiriyama Rei continues his shogi career, his interactions with his neighbours allow him to grow as a shogi player and as a person.
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Shogi Meal (2017) poster

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