Estelll:
Well, the lemon (lemon peel) goes into the sugar syrup. Along with cinnamon and/or gloves of course. Alternatively you can use orange peel instead, or both.\
Edit: Here's a recipe!
The unusual thing is semolina halva with chocolate, it's a novelty me & my mother tried to make. Unfortunately, it didn't work that well, 'cause the chocolate part had a different consistency than the non-chocolate one, so they didn't "glue" together -- when served, they become two different pieces, like having two different desserts... But it's okay, it'll be better next time! ;)
It looks and sounds delicious! Thanks for the recipe!
Kitchen experiments can definitely take some tweaking before you get it just right,and two desserts instead of one doesn't sound like such a bad deal to me ; )Wishing you luck on your journey to your ideal halva:D
