Greek lentils soup, classic cosy comfort food for colder days like this.
At lunch I had it along with homemade marinated sardines (you basically put them 1 day in salt, 1 day in vinegar, and then in olive oil or sunflower oil from then on, easy peasy to make).
For dinner, I made it weirder: I mixed some lentil soup with cabbage, bacon, and a spoon-full of chopped chili in olive oil. I brought to a boil, cover for 5 minutes, and voila! It was delicious!