What’s for dinner?

Went out for Korean BBQ! Ordered beef and pork belly (which I've only recently tried and gotten into). The meal came with a whole bunch of sides (kimchi, cheesy corn, egg, bean sprouts, onions, mushrooms, spicy spinach, soup and my most favourite cucumber kimchi! + a couple others I didn't know the names of). This is my 2nd time at this place and I love the ambience. The place is small and always has a line up to get in but it's worth it. It's dubbed the Best Korean BBQ in Toronto for its authentic KBBQ experience and I completely agree! (For anyone in Toronto, I would definitely recommend this place! It's called  Daldongnae)

 daydreaming:

Went out for Korean BBQ! Ordered beef and pork belly (which I've only recently tried and gotten into). The meal came with a whole bunch of sides (kimchi, cheesy corn, egg, bean sprouts, onions, mushrooms, spicy spinach, soup and my most favourite cucumber kimchi! + a couple others I didn't know the names of). This is my 2nd time at this place and I love the ambience. The place is small and always has a line up to get in but it's worth it. It's dubbed the Best Korean BBQ in Toronto for its authentic KBBQ experience and I completely agree! (For anyone in Toronto, I would definitely recommend this place! It's called  Daldongnae)

Sounds delicious!  I’ve never had Korean pork belly before. 

The snow went around us this time, but it's still bitterly cold and windy.

Black lentil/veggie stew, biscuits.  

Yesterday I had instant ramen for dinner but today I will go out for dumplings!

"Cream" of Cauliflower Soup (no dairy) garnished with golden fried (very small) cauliflower flowerets and sliced scallions, and spinach walnut "pesto".  :)

Sleeted or snowed all day today with a temp around -12C.  Decided it was the perfect time to try a Cuban inspired Chickpea/Garbanzo Bean Stew.   No chorizo because of hubby's diet, but it still turned out good. Have never used Sazon with Saffron as a seasoning before.  Served the stew over rice.  Goes in the win column.  :)

Saffron Garbanzo Beans with Almonds and Mushrooms over Pasta

Garbanzos, Sliced Almonds, Sliced Mushrooms, and Scallions sauteed in Olive Oil with Saffron, Red Pepper Flakes & Parsley (and a little garlic--shhhh, don't tell my hubby).  Then simmered in broth and lemon juice.  When it was cooked down to a sauce threw in a pat of butter to give it some gloss, then tossed with fettuccini and garnished with chives and parsley.  yum!