penel:
Dinner out last night at a fancy trattoria: hubby and I shared a Caesar's salad (mixed salad greens, charred corn, parmesan cheese, crispy pancetta, chicken croquette and black truffle), and I had a "salmone e rise venere" plate (grilled salmon fillet served with black rice /riso venere, broccoli , roasted carrot cream and citrus & peperonchini sauce) and a "cinque terre" coctail (Gin, French Caribbean rum, strawberry, cucumber, ginger beer, bubbles).
My dessert was from a pastry shop near my neighbourhood with delicious sugar-free, low-fat creations: I chose a "yogurt-forest fruit" pastry, which is a mousse with strained yogurt, core of strawberry and blackberry coulis and pistachio dacquoise, coated with vanilla miroir.
https://www.slimbites.gr/wp-content/uploads/2021/07/giaourti-High-Quality.jpeg
Sounds delicious! The dessert was a work of art. Thank you for sharing!❤️
My dessert was from a pastry shop near my neighbourhood with delicious sugar-free, low-fat creations: I chose a "yogurt-forest fruit" pastry, which is a mousse with strained yogurt, core of strawberry and blackberry coulis and pistachio dacquoise, coated with vanilla miroir.
That looks extremely delicious and beautiful!
On a side note, I have similar blue cutlery and every time I use it my food presentation looks on point. Have you guys had similar experiences?
Dinner - Burrata with tomato salad in balsamic vinegar, tekkamaki, salmon and cheese uramaki, cucumber rolls and miso soup. ^^
The Butterfly:
Sounds delicious! The dessert was a work of art. Thank you for sharing!❤️
I finally found a photo from the restaurant's menu with many dishes. Mine was similar to the one in the middle:
https://www.gastronomos.gr/assets/modules/wnp/articles/202012/9477/editor/psomi_kai_alati_01.jpg
On a side note, I have similar blue cutlery and every time I use it my food presentation looks on point. Have you guys had similar experiences?Fourthaxis:
The last couple of years I use white, plain cutlery.
Before the pandemic, when we had family or friends for dinner I used a light gray with silver coloured decorations cutlery set that made everything seem more stylish and delicious!
The last couple of years I use white, plain cutlery.
Before the pandemic, when we had family or friends for dinner I used a light gray with silver coloured decorations cutlery set that made everything seem more stylish and delicious!
I’ve done the same thing-white plates. ^^ I have some Blue Willow plates I inherited from my grandmother for special occasions as well as some German plates made at a potter’s we bought in Germany which we use at Christmas.
I would totally order that stunning salmon and rice. ❤️
