What’s for dinner?

Takeaway on the way home from work - dry egg noodles with bbq meat and wantan.

(local delicacy called "kolo mee" noodles)

just finished up leftovers - chicken, unsweetened coconut milk, curry powder, vegetable stock, squash puree, brown rice

Chicken katsu curry, my mum added rice and some nan bread too :)

Amarillo Soup-Yellow beans, carrots, sweet potatoes, Yukon gold potatoes, diced ripe tomatoes, celery, onion, yellow bell pepper, turmeric, saffron, ginger, cumin, paprika, jalapeño salt, thyme, cayenne, and pepper.

Not quite monochrome, but fun nonetheless.  :)

Caramel pudding for breakfast

Udon suki nabe pot :D

Yakimeshi , miso soup, gyoza

Pizza