I made homemade pizza dough. I rarely bake anything with yeast because I am impatient and hate waiting for dough to rise. I used a recipe where the dough only had to rise for 15-20 minutes. Haven't had pizza since at least two months before we went into lockdown. Been jonesing for some pizza for over a month and finally gave in tonight. Only plant eater hubby joined me. It did have cheese, but I made it with red bell peppers, green onions, mushrooms and zucchini with homemade pizza sauce as well. Came out pretty good. :)