What’s for dinner?

Feeling under the weather so I made a pot of chicken-veggie-noodle soup.

 The Butterfly:

Feeling under the weather so I made a pot of chicken-veggie-noodle soup.

Get well soon. And maybe also try this:

https://www.thehongkongcookery.com/2014/10/chinese-pear-herbal-tonic-soup.html

 PeachBlossomGoddess:

Get well soon. And maybe also try this:

https://www.thehongkongcookery.com/2014/10/chinese-pear-herbal-tonic-soup.html

Thanks for the recipe and well wishes! ❤

I made homemade ham for the first time! My friend's mom, who used to sell ham during Christmas, taught me. Had fun making it and so relieved it turned out well. 

 Emmy:

Since it's the weekend, I'm having a burger and some fries!

With it being Memorial Weekend here, we’re having turkey burgers tomorrow with sweet potato fries.  A lot of people’s cookouts are being rained and hailed out today with storms across the state. 

 The Butterfly:

Are you talking about curing or smoking  a ham or cooking a raw one?

Injected ham with a curing marinade, cured it in the fridge for five days, then boiled it in a mixture of pineapple juice, beer and spices.  It was easier than I thought! 

Had some hamburger buns left over so I made Black Bean Burgers today.  

I adapted the recipe below for our tastes.  White Bean Fettucine Alfredo

I used freshly cooked beans instead of canned.  In place of the parsley I used fresh basil and increased the amount of spinach.   I also topped with finely chopped walnuts and finely sliced grape tomatoes.  

https://www.myrecipes.com/recipe/white-bean-fettuccine-alfredo