Anata wa Dandan Hoshikunaru (2022)

Eating around other people is a struggle for salaryman Yutaka, despite his talent for cooking. All that changes when he meets Minoru and Tane—two brothers, many years apart in age—who ask him to teach them how to make his delicious food! Yutaka soon finds himself having a change of heart as he looks forward to the meals they share together.

A man killed himself. Due to his death, three of his former classmates from art school, reunite for the first time in a long while. These three people have connections to the man in different ways, including his ex-girlfriend, the manager of a rugby club where the man played, and his ex-boyfriend. While struggling with their own lives, these three people begin to meet and have meals together.

Oda Chiharu worked as a designer for a company she has long coveted to work for, but, due to bullying by her boss, she quit her job. She finds pleasure in cooking and serving her food to other people. When she is alone, she often eats food from the convenience store.

Nakamura Seiko works in the PR department for a cosmetics company. Being influence by her family, she has grown up with the idea that marriage is mandatory and not optional. She now has a strong desire to marry, but her fiancé, who works in the same department, suddenly breaks off their engagement.

Amagai Eiji worked as a designer for an advertising agency, but he was suddenly transferred to the sales department. He doesn’t know what he wants to do anymore. He is a gay man, but he hasn't revealed his sexual orientation to his parents.

In Kyoto, soon after the war, Ichika strives to save her family's long established ryoten restaurant from financial crisis. In order to do so, she marries Yamaguchi Amane, who is 15 years younger, in a marriage of convenience.

~~ Adapted from the manga series "Bentouya-san no Omotenashi" written by Kita Midori and illustrated by Tomine Naruse.

This story is about a bear cub, who lives in a world where humans and bears coexist. It depicts how you get along with a new character while having hallucinations about hearing the word 'barbecue' constantly, and being afraid of tasting sukiyaki.

This story is about a bear cub, who lives in a world where humans and bears coexist. It depicts how you get along with a new character while having hallucinations about hearing the word 'barbecue' constantly, and being afraid of tasting sukiyaki.

Amamiya, Nakauchi, and Kobayashi were once high school classmates. The former was class president and an honors student, Nakauchi was quiet and reserved with a penchant for cooking, and Kobayashi was a womanizing charmer. Ten years after their graduation, fate reunites them. Nakauchi has gone on to become a budding chef, but he had to quit his job after losing his sense of taste. He runs into Amamiya, works as a bartender in a quiet establishment called the Three Star Bar in Tokyo’s Nishi Ogikubo District. Kobayashi who became an overnight sensation as a writer with his debut novel, but has been in a slump ever since, was bequeathed the bar from his grandfather, the previous owner, with the agreement that he would keep the place running until he and Amamiya finished all of the canned food that was left stocked in the pantry. Kobayashi and Amamiya convince Nakauchi to join them as their canned food “chef.” The trio is a great success: Amamiya is always ready to lift the mood with a cocktail, the barfly-like Kobayashi is always on hand with sage words of advice, and Nakauchi cooks up a storm in the kitchen. The place becomes a hit with appreciative customers who come with problems, but usually leave with them solved, thanks to these remarkable men. But what will happen when the canned food begins to run out?

Saeki Kou works in the sales department of an architectural firm. She is good at her job and admired by her juniors but she often falls into a fantasy world that combines food with love. This is the story of the five different food items and love stories with the five different imaginary boyfriends Kou fantasizes about.

Hime, a chubby girl, is in university and currently job hunting. During an info session at one of the companies, she accidentally gets hurt but receives help from the company’s information desk clerk, Osamu. Hime falls in love at first sight with the totally prince-like Osamu. She’d like to meet him once again and in order to accomplish this, she works hard on her diet and loses 50kg! She starts working at the same company, but even after 1 year she still hasn’t found him.

Then one day, the number one handsome man within the company and rumored son of a distinguished family transfers to Hime’s department. This turns out to be Osamu! In her brief moment of happiness at their reunion, Osamu frankly declares, “I have someone I’m interested in” and Hime loses all her courage.

However, why does Osamu do things like hugging Hime, whispering sweet words to her, and treating her special? Will Hime be kept being played by this unexpected doting love…!?

Suzuki Kirara was freeloading in a cafe owned by her housemate, Ono Nozomi, and worked part-time while looking for a job.

One day, Kirara by sheer chance meets Homura Shin, who forcibly invites her to become a presenter for a TV shopping program. Homura was the production manager of Lefon Retailing, a company that runs TV shopping programs.
After being suddenly thrown into the world of TV shopping and through her involvement with people like Kaieda Asuka, a popular navigator, and Sakuraki Yuu, a formerly popular child actor presenter, Kirara gradually grows as a presenter.

Hao's only hope is that his grandson Mark enters a prestigious university, but Mark's dream is to follow his grandfather's footsteps and become a chef and take over the family restaurant. Due to Hao's difficult personality, the restaurant is on the verge of bankruptcy and he finally collapses. In order to save the restaurant, Mark enters a cooking contest without his grandfather's knowledge and consent in Shanghai. He competes against talented chefs from Japan, Korea and Australia, and freely shows off ravishing cooking skills that he has accumulated from his grandfather over the years. As Mark wins round after round and gains attention, Julia, the contest producer notices something peculiar about him, then slowly realizes that Mark and her husband David resemble each other.

Kiki Inoue works part-time at a convenience store, spending the better part of her day lazing about or reviewing sweets on her social media account. One day at work, she is introduced to the chain’s CEO, Takumi Asaba, who, as it turns out, is familiar with Inoue’s online reviews. Asaba asks Inoue to develop new desserts to sell chain-wide.
As CEO, Asaba is tasked with turning around the chain’s fortunes, as it is now ranked the lowest among its competitors. Close collaboration leads Inoue and Asaba to become sweet on each other.

Tanaka Keiko went abroad for culinary training, while Yoshioka Toshinori, was unable to visit the U-shaped bar due to his feelings for Keiko. The two meet again for the first time in two years.

Suzuki Kirara was freeloading in a cafe owned by her housemate, Ono Nozomi, and worked part-time while looking for a job.

One day, Kirara by sheer chance meets Homura Shin, who forcibly invites her to become a presenter for a TV shopping program. Homura was the production manager of Lefon Retailing, a company that runs TV shopping programs.
After being suddenly thrown into the world of TV shopping and through her involvement with people like Kaieda Asuka, a popular navigator, and Sakuraki Yuu, a formerly popular child actor presenter, Kirara gradually grows as a presenter.