A girl returns home from Paris and opens up a small patisserie with no name in a alley. There is no menu and everyday she only makes 3 types of desserts based on her mood each day. Naturally her business is not doing so well. No one knows of her past and why she appears to be so cold towards everyone holding onto some dark secret within her. One day a bright young man coincidentally enters the shop, refusing to leave and eventually becoming a staff in the store. Through his arrival, the whole atmosphere of the store changes. Will this man be able to open up her heart and let her face her past?
A man killed himself. Due to his death, three of his former classmates from art school, reunite for the first time in a long while. These three people have connections to the man in different ways, including his ex-girlfriend, the manager of a rugby club where the man played, and his ex-boyfriend. While struggling with their own lives, these three people begin to meet and have meals together.
Oda Chiharu worked as a designer for a company she has long coveted to work for, but, due to bullying by her boss, she quit her job. She finds pleasure in cooking and serving her food to other people. When she is alone, she often eats food from the convenience store.
Nakamura Seiko works in the PR department for a cosmetics company. Being influence by her family, she has grown up with the idea that marriage is mandatory and not optional. She now has a strong desire to marry, but her fiancé, who works in the same department, suddenly breaks off their engagement.
Amagai Eiji worked as a designer for an advertising agency, but he was suddenly transferred to the sales department. He doesn’t know what he wants to do anymore. He is a gay man, but he hasn't revealed his sexual orientation to his parents.
Oda Chiharu worked as a designer for a company she has long coveted to work for, but, due to bullying by her boss, she quit her job. She finds pleasure in cooking and serving her food to other people. When she is alone, she often eats food from the convenience store.
Nakamura Seiko works in the PR department for a cosmetics company. Being influence by her family, she has grown up with the idea that marriage is mandatory and not optional. She now has a strong desire to marry, but her fiancé, who works in the same department, suddenly breaks off their engagement.
Amagai Eiji worked as a designer for an advertising agency, but he was suddenly transferred to the sales department. He doesn’t know what he wants to do anymore. He is a gay man, but he hasn't revealed his sexual orientation to his parents.
Fang Jia Hua is the successor of a business. His dream is to open a chocolate store and be an expert in chocolate. He ends up leaving his business and his family to fulfill his dream. Hong Xi En is someone who spent her days slogging and taking up part time work. One day, she ends up working for him and above all, she has to dress herself as a man for the job.
Saeki Kou works in the sales department of an architectural firm. She is good at her job and admired by her juniors but she often falls into a fantasy world that combines food with love. This is the story of the five different food items and love stories with the five different imaginary boyfriends Kou fantasizes about.
Natsumi loves lunch. By chance she starts working for "Kitchen Macaroni", posing as the fiance of the owner's eldest son, Kenichiro. Kenichiro's father Kenzo and his three younger brothers - Yujiro, Junzaburo, and Koshiro - run the restaurant, famous for its omelet. Also working at the restaurant are Mamoru, a chef, and Minoru, a live-in apprentice cook. Not everyone has a liking to Natsumi at first, but over time they will surely fall in love with her...
Hao's only hope is that his grandson Mark enters a prestigious university, but Mark's dream is to follow his grandfather's footsteps and become a chef and take over the family restaurant. Due to Hao's difficult personality, the restaurant is on the verge of bankruptcy and he finally collapses. In order to save the restaurant, Mark enters a cooking contest without his grandfather's knowledge and consent in Shanghai. He competes against talented chefs from Japan, Korea and Australia, and freely shows off ravishing cooking skills that he has accumulated from his grandfather over the years. As Mark wins round after round and gains attention, Julia, the contest producer notices something peculiar about him, then slowly realizes that Mark and her husband David resemble each other.
Kiki Inoue works part-time at a convenience store, spending the better part of her day lazing about or reviewing sweets on her social media account. One day at work, she is introduced to the chain’s CEO, Takumi Asaba, who, as it turns out, is familiar with Inoue’s online reviews. Asaba asks Inoue to develop new desserts to sell chain-wide.
As CEO, Asaba is tasked with turning around the chain’s fortunes, as it is now ranked the lowest among its competitors. Close collaboration leads Inoue and Asaba to become sweet on each other.
As CEO, Asaba is tasked with turning around the chain’s fortunes, as it is now ranked the lowest among its competitors. Close collaboration leads Inoue and Asaba to become sweet on each other.
After a year of working at a neighbourhood Italian restaurant, Ban Shogo, an enthusiastic, cocky young college student from Fukuoka, comes to Tokyo to perfect his cooking skills as a chef in Italian cuisine. He discovers he has much to learn and has to continually prove himself to the very competitive, quick and efficient staff at the upscale Italian restaurant.
This drama is a love story between Kataoka Sakuya, a grim reaper who comes to the human world for the first time, and Mochizuki Nayuki, a woman who lost her father at a young age and has devoted her life to raising her only remaining family—her younger brother. As they meet, they gradually come to understand each other, and slowly, they begin to fall in love. However, a fate that will dramatically change their lives awaits them both…
